Preparation time: 10 minutes
Cooking time: 50 minutes
Total time: 60 minutesIngredients:
1. 2 cups flour
2. 1 cup powdered sugar
3. 1/2 tbsp baking powder
4. 1/2 tbsp cinnamon powder
5. 1/2 tsp salt
6. 2 large bananas
7. 1/4 cup melted butter or oil
8. 1/2 cup curd
9. 1/2 tsp vanilla essence
10. (Optional) 1/4 cup chocolate chips or nuts)
Step 1: In a bowl sieve all your dry ingredients and give them a good mix.
Step 2: In a separate bowl mash your bananas.
Step 3: Add the oil, curd and vanilla to the bananas and mix well.
Step 4: Combine the wet and dry ingredients together. Do not over mix the batter.
Step 5: Fold in the chocolate chips.
Step 6: Pour the batter into a square or rectangle container lined with parchment paper.
Step 7: Bake this at 180 degree Celsius for 48-50 minutes.
Step 1: In a bowl sieve all your dry ingredients and give them a good mix.
Step 2: In a separate bowl mash your bananas.
Step 3: Add the oil, curd and vanilla to the bananas and mix well.
Step 4: Combine the wet and dry ingredients together. Do not over mix the batter.
Step 5: Fold in the chocolate chips.
Step 6: Pour the batter into a square or rectangle container lined with parchment paper.
Step 7: Bake this at 180 degree Celsius for 48-50 minutes.
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