Ingredients:
1 cup flour
1 apple sliced
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp cinnamon powder (divided use)
1 tsp freshly squeezed lemon juice
1 egg
1/4 cup + 2 tbsp granulated sugar
1/4 tsp vanilla
1/4 cup vegetable oil
1/2 cup milk
Method:
1) toss the sliced apple in the lemon juice and 1/4 tsp ground cinnamon. Set aside.
2) combine all your wet ingredients vigorously until no lumps remain.
3) combine all your dry ingredients in a separate bowl.
4) combine your dry ingredients with the wet ingredients. Be gentle while doing this as you don’t want to inhibit gluten development.
5) pour the batter is 7 inch round pan and put the apple topping on top of the batter. Get creative with the apples!
6) bake at 180 degree Celsius for about 40-50 minutes or until a toothpick inserted comes out clean.
7) let in cool down completely and enjoy!
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